Senior Noodle Bar Lead Cook

A culinary institution in North Carolina is seeking an experienced food preparation leader. This role involves overseeing food production and ensuring quality standards while training cooks. Candidates should have a high school diploma or GED, along with significant culinary experience in a high-volume kitchen. Strong leadership, knowledge of food safety, and the ability to perform well under pressure are essential. This position may require working flexible hours, including weekends and holidays. #J-18808-Ljbffr