Line Cook – Plant-Forward Kitchen, Part-Time

A leading delivery-first restaurant group in Los Angeles is seeking a part-time Line Cook. The role involves preparing and cooking food items according to culinary standards and collaborating with a Front of House team. Candidates should have a solid foundation in culinary skills and at least 6 months of kitchen experience. Benefits include career development opportunities, medical plans for full-time workers, and free meals during shifts. Join in shaping the future of the restaurant industry! #J-18808-Ljbffr