Lead Baker: Craft Sourdough & Pastry Mastery

A major hospitality company in Colorado Springs is seeking a Lead Baker to prepare and present high-quality baked goods. The ideal candidate has over 8 years of experience in a bakery environment and must be available for overnight shifts. Responsibilities include baking a variety of breads and pastries, developing new recipes, and maintaining food safety standards. The company offers competitive benefits including complimentary meals and hotel discounts. #J-18808-Ljbffr