Artisan Bakery Specialist - High-Volume Pastries & Breads

A leading hospitality service provider in Temecula, CA, is seeking a Baker I responsible for preparing and baking various baked goods, pastries, and breads. Candidates should possess a High School diploma or GED, with culinary experience being a plus. Responsibilities include maintaining high safety and sanitation standards and ensuring quality in production. This role requires flexibility to work nights, weekends, and holidays, with a strong emphasis on communication and teamwork. #J-18808-Ljbffr