Line Cook: Prep, Sauté & Plate Mastery

A local restaurant chain in New York is hiring a part-time Line Cook. Applicants should have at least two years of kitchen experience, effectively communicating with team members. Key responsibilities include preparing a variety of food items using various cooking techniques, ensuring quality and cleanliness of the workspace, and maintaining portion standards. Ideal candidates must be able to lift up to 40 pounds and work in a fast-paced environment. Benefits such as paid time off and 401K investment are offered. #J-18808-Ljbffr