ZAO Stamina Ramen
Position Overview
We are a everything-from-scratch ramen shop where everything is made in-house — broths, noodles, tare, oils, and toppings. This is not an ordinary “heat up the prepackaged noodles and sauces” ramen shop. Responsibilities
Service (During Operations)
Prepare and assemble ramen during service Cook noodles with proper timing and texture control Manage broth temperature and consistency Accurately portion tare, aromatic oils, and toppings Plate and serve ramen with attention to detail and speed Communicate clearly with teammates during busy services
Prep Work (From Scratch)
Assist with broth preparation
Preparing bones Vegetable and dried ingredient prep
Prepare tare, aromatic oils, and toppings
Chashu (braised pork) Ajitama (marinated eggs) Menma, garnishes, and other components
Daily prep focused on freshness and quality — zero pre-made products
Quality & Sanitation
Maintain a clean and organized workstation Follow proper food safety, labeling, and storage procedures Uphold kitchen standards at all times
Team & Growth
Learn and execute the chef’s recipes and techniques accurately Stay calm and focused in a fast-paced environment Assist with limited-time and seasonal ramen (experience-dependent) Grow as a cook through hands-on, from-scratch cooking
Ideal Candidate
Passionate about cooking and learning technique Interested in from-scratch food and craftsmanship Works well in a fast-paced, team-oriented kitchen Physically able to stand for long periods and handle kitchen work Long-term interest in improving as a cook or chef Big love for ramen
Experience
Kitchen experience preferred but not required Ramen experience not required Training provided Culinary curiosity and work ethic are essential
Important Note (Sets Expectations Clearly)
This is not a “heat up premade” ramen shop. Our line cooks participate in real cooking — from scratch-made broths, noodles, tare, and toppings — and are expected to care about technique, consistency, and quality.
#J-18808-Ljbffr
We are a everything-from-scratch ramen shop where everything is made in-house — broths, noodles, tare, oils, and toppings. This is not an ordinary “heat up the prepackaged noodles and sauces” ramen shop. Responsibilities
Service (During Operations)
Prepare and assemble ramen during service Cook noodles with proper timing and texture control Manage broth temperature and consistency Accurately portion tare, aromatic oils, and toppings Plate and serve ramen with attention to detail and speed Communicate clearly with teammates during busy services
Prep Work (From Scratch)
Assist with broth preparation
Preparing bones Vegetable and dried ingredient prep
Prepare tare, aromatic oils, and toppings
Chashu (braised pork) Ajitama (marinated eggs) Menma, garnishes, and other components
Daily prep focused on freshness and quality — zero pre-made products
Quality & Sanitation
Maintain a clean and organized workstation Follow proper food safety, labeling, and storage procedures Uphold kitchen standards at all times
Team & Growth
Learn and execute the chef’s recipes and techniques accurately Stay calm and focused in a fast-paced environment Assist with limited-time and seasonal ramen (experience-dependent) Grow as a cook through hands-on, from-scratch cooking
Ideal Candidate
Passionate about cooking and learning technique Interested in from-scratch food and craftsmanship Works well in a fast-paced, team-oriented kitchen Physically able to stand for long periods and handle kitchen work Long-term interest in improving as a cook or chef Big love for ramen
Experience
Kitchen experience preferred but not required Ramen experience not required Training provided Culinary curiosity and work ethic are essential
Important Note (Sets Expectations Clearly)
This is not a “heat up premade” ramen shop. Our line cooks participate in real cooking — from scratch-made broths, noodles, tare, and toppings — and are expected to care about technique, consistency, and quality.
#J-18808-Ljbffr