Line Cook - Flexible Schedule, Daily Pay & Growth Path

A popular restaurant chain based in Minneapolis is seeking a Cook to join their team. The role requires preparing menu items in accordance with company standards while ensuring guest satisfaction. Ideal candidates will possess basic cooking skills, with training provided on sanitation and safety practices. The position demands flexibility to work irregular hours and requires standing and carrying up to 50 pounds. This restaurant offers a supportive environment with a commitment to employee growth and development. #J-18808-Ljbffr