The Indigo Road Hospitality Group
Executive Chef
The Indigo Road Hospitality Group, Charlotte, North Carolina, United States, 28245
Overview
Join to apply for the
Executive Chef
role at
The Indigo Road Hospitality Group .
The Indigo Road Hospitality Group (IRHG) is a family-oriented hospitality group with growth opportunities across 30+ locations, dedicated to internal hospitality and memorable experiences for guests through food.
The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Responsibilities
Champion internal hospitality and lead a team to craft dishes that leave lasting impressions.
Nurture and inspire a culture of creativity, collaboration, and innovation.
Hands-on leader who works in the trenches with the team.
Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adherence to health and safety standards. Manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Qualifications / Requirements for Success
5+ years of experience in kitchen management and menu creation
Dedication to serve others, internally (team members) and guests
Hands-on, passionate about cooking, and not a clip-boardd chef
Experience working with local farmers to procure fresh product and serve quality dishes
Strong understanding of finances, labor, quality control, and achieving results
Benefits
Competitive base pay with performance-based bonuses (paid quarterly) and PTO after 90 days
Comprehensive health insurance (medical, dental, vision, and more)
401K plan with a 50% match on the first 6% invested, plus Roth options
Zero-interest housing loan program to support home ownership
Employee discounts at our 15 restaurant concepts and growing boutique hotels division
4 weeks of PTO for maternity/paternity leave
The above job description is not an exhaustive list of duties and responsibilities, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer and will not discriminate on any basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
Get notified about new Executive Chef jobs in Charlotte, NC.
#J-18808-Ljbffr
Executive Chef
role at
The Indigo Road Hospitality Group .
The Indigo Road Hospitality Group (IRHG) is a family-oriented hospitality group with growth opportunities across 30+ locations, dedicated to internal hospitality and memorable experiences for guests through food.
The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Responsibilities
Champion internal hospitality and lead a team to craft dishes that leave lasting impressions.
Nurture and inspire a culture of creativity, collaboration, and innovation.
Hands-on leader who works in the trenches with the team.
Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adherence to health and safety standards. Manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Qualifications / Requirements for Success
5+ years of experience in kitchen management and menu creation
Dedication to serve others, internally (team members) and guests
Hands-on, passionate about cooking, and not a clip-boardd chef
Experience working with local farmers to procure fresh product and serve quality dishes
Strong understanding of finances, labor, quality control, and achieving results
Benefits
Competitive base pay with performance-based bonuses (paid quarterly) and PTO after 90 days
Comprehensive health insurance (medical, dental, vision, and more)
401K plan with a 50% match on the first 6% invested, plus Roth options
Zero-interest housing loan program to support home ownership
Employee discounts at our 15 restaurant concepts and growing boutique hotels division
4 weeks of PTO for maternity/paternity leave
The above job description is not an exhaustive list of duties and responsibilities, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer and will not discriminate on any basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
Get notified about new Executive Chef jobs in Charlotte, NC.
#J-18808-Ljbffr