Culinary Cook: Create High-Quality Dishes in a Busy Kitchen

A leading global hospitality company is seeking a Cook responsible for preparing and presenting high-quality dishes. The ideal candidate should have NVQ Level 1, good communication skills, and a positive attitude. Responsibilities include ensuring cleanliness and compliance with food safety regulations. This full-time role is part of a dynamic culinary team that strives to deliver exceptional guest experiences. #J-18808-Ljbffr