Lead Sous Chef — Beachfront dining, Menu Innovation

A leading resort in Florida seeks a Sous Chef to oversee kitchen operations and maintain food quality standards in a high-end dining environment. The ideal candidate will manage a team of over 20 cooks, plan menus, and ensure effective inventory control. Candidates should bring 5+ years of professional cooking experience, strong leadership skills, and a comprehensive understanding of kitchen management. Join a vibrant team in a beautiful coastal setting. #J-18808-Ljbffr