Catering Chef: Lead High-Volume Event Catering

A local specialty market in Levittown, NY is seeking a Full-Time Catering Chef to lead catering operations. The ideal candidate will have a minimum of 2 years culinary experience and strong skills in food presentation and recipe compliance. Responsibilities include executing catering menus, managing production plans, and maintaining safety standards. The role requires bilingual communication in Spanish/English, and attending to high-pressure situations during peak orders. Competitive benefits offered, including medical, dental, 401(k), and discounts. #J-18808-Ljbffr