Resort Sous Chef - Lead Kitchen, Train Teams

A leading hospitality company in Gurnee, Illinois, is seeking a Resort Sous Chef to manage kitchen operations in the absence of the Executive Chef. Responsibilities include overseeing food preparation, staff training, and maintaining health code compliance. Candidates should have at least 3 years of restaurant experience and a flexible schedule. The position offers a competitive salary range and several benefits including medical insurance, paid vacation, and training programs. #J-18808-Ljbffr