Sodexo
Role Overview
Sodexo is seeking an a dynamic and experienced
Executive Chef 2
to lead our culinary operations for
McLean Hospital , in
Belmont, MA . The Executive Chef 2 leads a team of 14 culinarians and reports to the Food GM. In this role you will oversee all aspects of food service including inpatient menus, cafeteria retail, residential meals and catering services.
The hours for this role are early morning and day time hours Monday-Friday, but will include
every other weekend , as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.
McLean Hospital
is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.
What You’ll Do McLean Hospital, a 200-bed inpatient behavioral health facility, is seeking a dynamic and experienced
Executive Chef
to lead our culinary operations. This role oversees all aspects of food service including:
Inpatient menus
Retail cafeteria
Residential meals
Catering services
The Executive Chef will manage a team of
14 culinarians
and be responsible for:
Inventory management and food procurement
Menu planning and recipe adherence
Receiving and quality control
Ensuring compliance with
HACCP
and sanitation standards
Maintaining a safe and efficient kitchen operation
This position requires strong leadership, organizational skills,
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
oversee food production for two locations
inventory management and food procurement
menu planning and recipe adherence
ensure food safety, sanitation, and workplace safety and meet HAACP compliance
maintain a safe and efficient kitchen operation
foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr
Executive Chef 2
to lead our culinary operations for
McLean Hospital , in
Belmont, MA . The Executive Chef 2 leads a team of 14 culinarians and reports to the Food GM. In this role you will oversee all aspects of food service including inpatient menus, cafeteria retail, residential meals and catering services.
The hours for this role are early morning and day time hours Monday-Friday, but will include
every other weekend , as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.
McLean Hospital
is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.
What You’ll Do McLean Hospital, a 200-bed inpatient behavioral health facility, is seeking a dynamic and experienced
Executive Chef
to lead our culinary operations. This role oversees all aspects of food service including:
Inpatient menus
Retail cafeteria
Residential meals
Catering services
The Executive Chef will manage a team of
14 culinarians
and be responsible for:
Inventory management and food procurement
Menu planning and recipe adherence
Receiving and quality control
Ensuring compliance with
HACCP
and sanitation standards
Maintaining a safe and efficient kitchen operation
This position requires strong leadership, organizational skills,
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
oversee food production for two locations
inventory management and food procurement
menu planning and recipe adherence
ensure food safety, sanitation, and workplace safety and meet HAACP compliance
maintain a safe and efficient kitchen operation
foster and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr