Generations Healthcare
Generations Healthcare is looking for a
Prep Cook
to join our team of dedicated staff in a skilled nursing and rehabilitation facility.
Salary: $18.50 - $20.00 DOE – Per Diem Positions Available
Responsibilities
Inspect special diet trays to ensure correct diet is served to residents.
Complete administrative requirements and submit necessary forms and reports to the Director of Food Services.
Coordinate food services with other departments.
Collaborate with the facility’s dietitian and implement recommended changes.
Ensure all food procedures are followed in accordance with established policies.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appealing in appearance.
Serve food following established portion control procedures.
Prepare food for therapeutic diets as planned.
Prepare food in accordance with standardized recipes and special diet orders.
Qualifications
Must be 18 or older with a high school diploma or GED.
Ability to cook a variety of foods in large quantities.
Strong written, oral, and reading English communication skills.
Capacity to make independent decisions when circumstances warrant.
Ability to deal tactfully with personnel, residents, family members, visitors, government agencies, and the public.
Knowledge of food procedures.
Leadership ability and willingness to work harmoniously with other personnel.
Ability to follow oral and written instructions.
Maintenance of supplies, equipment, work area appearance, and sanitation of food service areas.
Willingness to seek new methods and incorporate them into existing practices.
Successful completion of a background check, pre‑employment physical, and drug screening is required.
Generations Healthcare was founded upon the belief that caring for the sick, the elderly, and the infirm is a special and sacred stewardship. Our mission is reflected in how we present our homes, the professionalism of our staff, and the daily delivery of care to our residents and their families. We invite you to make a difference in the lives of others and our residents, who represent a lifetime of memories, care, and love.
The Company is an equal opportunity employer and makes employment decisions on the basis of merit. The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics or is associated with a person who has or is perceived as having those characteristics.
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Prep Cook
to join our team of dedicated staff in a skilled nursing and rehabilitation facility.
Salary: $18.50 - $20.00 DOE – Per Diem Positions Available
Responsibilities
Inspect special diet trays to ensure correct diet is served to residents.
Complete administrative requirements and submit necessary forms and reports to the Director of Food Services.
Coordinate food services with other departments.
Collaborate with the facility’s dietitian and implement recommended changes.
Ensure all food procedures are followed in accordance with established policies.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appealing in appearance.
Serve food following established portion control procedures.
Prepare food for therapeutic diets as planned.
Prepare food in accordance with standardized recipes and special diet orders.
Qualifications
Must be 18 or older with a high school diploma or GED.
Ability to cook a variety of foods in large quantities.
Strong written, oral, and reading English communication skills.
Capacity to make independent decisions when circumstances warrant.
Ability to deal tactfully with personnel, residents, family members, visitors, government agencies, and the public.
Knowledge of food procedures.
Leadership ability and willingness to work harmoniously with other personnel.
Ability to follow oral and written instructions.
Maintenance of supplies, equipment, work area appearance, and sanitation of food service areas.
Willingness to seek new methods and incorporate them into existing practices.
Successful completion of a background check, pre‑employment physical, and drug screening is required.
Generations Healthcare was founded upon the belief that caring for the sick, the elderly, and the infirm is a special and sacred stewardship. Our mission is reflected in how we present our homes, the professionalism of our staff, and the daily delivery of care to our residents and their families. We invite you to make a difference in the lives of others and our residents, who represent a lifetime of memories, care, and love.
The Company is an equal opportunity employer and makes employment decisions on the basis of merit. The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics or is associated with a person who has or is perceived as having those characteristics.
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