Executive Chef - Lead & Elevate a High-Volume Kitchen

A prominent restaurant in Miami Beach is seeking an experienced Executive Chef. The role involves overseeing all culinary activities, managing the kitchen staff, and ensuring guest satisfaction through quality food and service. The ideal candidate has at least 5 years of experience in fine dining, a degree in Culinary Arts, and strong leadership skills. Responsibilities include menu development, inventory management, and ensuring compliance with safety regulations. This position aims for excellence in both food production and team management. #J-18808-Ljbffr