Hay Creek Hotels
Executive Chef Opportunity at The Stonebreaker in Fayetteville, Arkansas
Location:
Fayetteville, AR Start Date:
ASAP
We are thrilled to announce an exciting opportunity for an Executive Chef at The Stonebreaker Hotel in the historic and growing community of Fayetteville, AR. The Stonebreaker Hotel offers 78 guest rooms and suites, each one quietly expressive and grounded in craft. Simple shapes, natural materials, and just the right amount of nostalgia—these are spaces designed to feel good in.
About Our Culinary Venues:
· Restaurants: Set in the house, The Stonebreaker’s restaurant offers unfussy, beautifully plated meals shaped by what’s growing nearby. Chefs pair familiar flavors with just enough invention—like the cornbread French toast with strawberry-ginger preserve. The bar features cocktails with a point of view, plus a detailed list of wines and local beer. The restaurant will highlight the best of seasonal and local ingredients in a casual Southern cuisine through innovative menus.
· Banquet & Meetings: Catering to events of all sizes, from 10-350, with custom menus designed to impress.
· Outdoor Spaces: Offering al fresco dining experiences that make the most of our picturesque settings.
The Role: As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. This role is ideal for a creative and strategic leader who is passionate about farm-to-table cuisine in a casual Southern flair and has a proven track record in top-tier restaurant management.
Key Responsibilities:
Develop and refine menus that showcase local ingredients and modern culinary techniques.
Lead and inspire a team of kitchen staff to exceed culinary expectations.
Manage kitchen operations with a focus on efficiency, sustainability, and profitability.
Collaborate with local suppliers to ensure the highest quality of ingredients.
Oversee food safety and cleanliness standards.
We Offer:
A competitive salary and comprehensive benefits package.
The opportunity to be part of a landmark hotel opening.
A dynamic work environment where you can truly make your mark.
Opportunities for career advancement and professional growth.
Apply Now:
If you are a visionary chef who wants to be at the heart of a new culinary landmark, we would love to hear from you. Please send your resume and a cover letter detailing your culinary philosophy and past experiences to rwallace@stonebreakerhotel.com.
We are excited to see how you can contribute to the gastronomic story of The Stonebreaker. Join us in setting the standard for dining in Fayetteville, AR, and beyond!
#J-18808-Ljbffr
Fayetteville, AR Start Date:
ASAP
We are thrilled to announce an exciting opportunity for an Executive Chef at The Stonebreaker Hotel in the historic and growing community of Fayetteville, AR. The Stonebreaker Hotel offers 78 guest rooms and suites, each one quietly expressive and grounded in craft. Simple shapes, natural materials, and just the right amount of nostalgia—these are spaces designed to feel good in.
About Our Culinary Venues:
· Restaurants: Set in the house, The Stonebreaker’s restaurant offers unfussy, beautifully plated meals shaped by what’s growing nearby. Chefs pair familiar flavors with just enough invention—like the cornbread French toast with strawberry-ginger preserve. The bar features cocktails with a point of view, plus a detailed list of wines and local beer. The restaurant will highlight the best of seasonal and local ingredients in a casual Southern cuisine through innovative menus.
· Banquet & Meetings: Catering to events of all sizes, from 10-350, with custom menus designed to impress.
· Outdoor Spaces: Offering al fresco dining experiences that make the most of our picturesque settings.
The Role: As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. This role is ideal for a creative and strategic leader who is passionate about farm-to-table cuisine in a casual Southern flair and has a proven track record in top-tier restaurant management.
Key Responsibilities:
Develop and refine menus that showcase local ingredients and modern culinary techniques.
Lead and inspire a team of kitchen staff to exceed culinary expectations.
Manage kitchen operations with a focus on efficiency, sustainability, and profitability.
Collaborate with local suppliers to ensure the highest quality of ingredients.
Oversee food safety and cleanliness standards.
We Offer:
A competitive salary and comprehensive benefits package.
The opportunity to be part of a landmark hotel opening.
A dynamic work environment where you can truly make your mark.
Opportunities for career advancement and professional growth.
Apply Now:
If you are a visionary chef who wants to be at the heart of a new culinary landmark, we would love to hear from you. Please send your resume and a cover letter detailing your culinary philosophy and past experiences to rwallace@stonebreakerhotel.com.
We are excited to see how you can contribute to the gastronomic story of The Stonebreaker. Join us in setting the standard for dining in Fayetteville, AR, and beyond!
#J-18808-Ljbffr