Daytime Cook: Fresh Meals, Mon-Fri Schedule & Benefits

A leading food service provider is seeking a full-time COOK in Nashville, Tennessee. The role involves preparing high-quality food items while ensuring safety and cleanliness in the kitchen. Candidates must have prior cooking experience and a commitment to quality food service. Benefits include retirement plans, health insurance, and paid time off. Shift is Monday to Friday from 6:00 am to 2:30 pm, offering a competitive pay range of $19.00–$23.00 per hour. #J-18808-Ljbffr