Short Order Cook

Position Summary Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook. Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations.

The Short Order Cook prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.

Responsibilities

Takes orders from customers and cooks food requiring short preparation time, according to customer requirements

Completes order from grill and/or steam table and serves customer

Orders, receives, and stores necessary food and supplies, and maintains related records

Complies with the rules of Dining Services in regard to production and serving

Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases

Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager

Observes and practices safety standards

Performs the duties of a Pantry Worker when necessary

Performs related duties as required or assigned within job classification

Minimum Qualifications

High School Diploma or its equivalent

Previous experience as a Pantry Worker is a plus

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