Kitchen Manager: Lead & Elevate Teams with Great Benefits

A popular restaurant chain in Cheyenne is seeking a Kitchen Manager to create memorable experiences for guests and staff. Responsibilities include overseeing the Heart-of-House operations and managing team performance. The ideal candidate has at least 2 years of restaurant management experience and is passionate about team development. This role offers weekly pay, bonuses, and extensive training opportunities, making it an excellent place to build a management career. #J-18808-Ljbffr