Dietary Cook — Nourish Seniors with Home-Style Meals

A senior living community in Springfield, TN, is seeking a Dietary Cook to prepare nutritious meals for residents. You'll follow approved menus to ensure proper nutrition while maintaining high standards of cleanliness and safety in the kitchen. Ideal candidates must be at least 18 years old and preferably have experience in quantity food production. This role promises rewarding interactions with residents and a fun, supportive team environment, along with competitive benefits including paid time off and tuition assistance. #J-18808-Ljbffr