Domino's
Domino's in Harrisville is owned and operated by ByPiesI LLC. We are a franchise that does business as Domino's. We have multiple positions available! Apply Today!
Job Summary Accurately take and process orders and transactions received either in person or over the phone. Provide outstanding customer service. Check all products for accuracy against quality standards. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.
Job Duties & Responsibilities
Receive and process telephone orders.
Handle sensitive and confidential customer information in a responsible manner.
Execute credit transactions.
Provide quality customer service through positive and professional interaction with customers in person or by phone.
Work as part of a team and assist each other by being on time, supporting other workstations, and completing all closing duties including cleaning at the end of each shift.
Operate all equipment, clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.
Add, subtract, multiply and divide accurately and quickly (may use calculator).
Make correct monetary change.
Use verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands; ability to enter orders using a computer keyboard or touchscreen.
Stock ingredients from delivery area to storage, work area, walk‑in cooler. Take inventory and complete associated paperwork.
Physical Demands Standing, walking, sitting, lifting up to 50 pounds, carrying heavy items, pushing, climbing, reaching, bent posture, hand activity, and exposure to varying temperatures.
Qualifications
Must be 16 years of age or older.
Possess basic math and problem‑solving skills.
Must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
Must be cross‑trained and perform other workstation duties as needed.
Bilingual in certain markets (preferred).
Non‑exempt, hourly position.
Must have FOOD HANDLER'S PERMIT.
Attention to controlling food and labor costs.
Handle customer concerns with care.
EEO Statement All your information will be kept confidential according to EEO guidelines.
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Job Summary Accurately take and process orders and transactions received either in person or over the phone. Provide outstanding customer service. Check all products for accuracy against quality standards. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.
Job Duties & Responsibilities
Receive and process telephone orders.
Handle sensitive and confidential customer information in a responsible manner.
Execute credit transactions.
Provide quality customer service through positive and professional interaction with customers in person or by phone.
Work as part of a team and assist each other by being on time, supporting other workstations, and completing all closing duties including cleaning at the end of each shift.
Operate all equipment, clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.
Add, subtract, multiply and divide accurately and quickly (may use calculator).
Make correct monetary change.
Use verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands; ability to enter orders using a computer keyboard or touchscreen.
Stock ingredients from delivery area to storage, work area, walk‑in cooler. Take inventory and complete associated paperwork.
Physical Demands Standing, walking, sitting, lifting up to 50 pounds, carrying heavy items, pushing, climbing, reaching, bent posture, hand activity, and exposure to varying temperatures.
Qualifications
Must be 16 years of age or older.
Possess basic math and problem‑solving skills.
Must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
Must be cross‑trained and perform other workstation duties as needed.
Bilingual in certain markets (preferred).
Non‑exempt, hourly position.
Must have FOOD HANDLER'S PERMIT.
Attention to controlling food and labor costs.
Handle customer concerns with care.
EEO Statement All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr