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Vibrant Ingredients

Packaging Operator

Vibrant Ingredients, Indianapolis, Indiana, us, 46262

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Packaging Operator

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Vibrant Ingredients

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state‑of‑the‑art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise.

About The Role We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients; we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions.

As a Packaging Operator, you are responsible for setting up equipment, running product into correct packaging materials, verifying quality checks are completed as required, and changing over equipment machinery to package finished product into Bag‑In‑Box, Bottles, Cans and Bulk.

Responsibilities

Follow correct packaging procedures. Operate various packaging equipment (Bag‑In‑Box, Bottle Filler, Can Line, Bulk Packaging, etc.)

Set‑up and changeover of equipment

Print and verify finished product labels. Label and assemble master cases

Operate production machinery in accordance with prints and specifications

Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)

Work safely and ensure the department complies with all safety rules

Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges

Perform minor mechanical and instrumentation troubleshooting; take appropriate corrective action as needed

Complete daily batch records and enter data into databases

Contact supervisor for guidance in the event of unplanned deviations; follow guidance and direction accordingly

Cleaning and sterilization of equipment, instruments, materials and processing areas

Perform housekeeping tasks as assigned per GMP (Good Manufacturing Practices)

Other duties as assigned or required

Minimum Requirements / Qualifications

High school diploma or equivalent required

At least one year of related experience required

Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision

Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality‑related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs

Relevant knowledge of equipment, process and production capabilities

Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus

Ability to work overtime, off shift, and weekends as needed

Ability to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials

Physical Requirements

Repetitive lifting 50 to 60 pounds

Climbing stairs and ladders

Prolonged standing and walking

Repetitive bending, twisting and kneeling

Visual acuity to read instructions, operate machines, and inspect products

Ability to work in high‑temperature environment

Must be willing to obtain forklift operator certification

Ability to tolerate prolonged heat or cold

Work Environment

May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and Sesame.

Benefits

Generous time off for vacations

Paid Holidays

401(k) with company match

Tuition reimbursement

Medical/Dental/Vision

Health & Wellness programs

About Vibrant Ingredients Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American‑made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state‑of‑the‑art facilities strategically located across the U.S., we ensure the accessibility of real, high‑quality ingredients—helping our customers create better‑for‑you food and beverage for consumers.

This position is currently classified as on‑site.

Shift: 3rd Shift 10p-6:30a

Salary may vary based on location, skills, education, and experience.

EEO Statement Vibrant Ingredients is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Vibrant Ingredients will work with applicants to meet accommodation needs that are made known to Vibrant Ingredients in advance.

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