Oak and Stone
Essential Functions
* Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards * Add toppings according to order or recipe. * Monitor the temperature of the pizza ovens. * Manage pizza cook time in the oven. * Slicing and plating pizza according to standard. * Following company recipe and presentation guidelines to meet or exceed guests' expectations * Coordinating pizza orders to support timely and efficient delivery to each table * Ensuring proper food safety and sanitation standards to ensure guest safety * Meeting special guest requests while ensuring same high-quality standards * Set up the kitchen before opening * Follow recipe guidelines to meet or exceed guests' expectations * Prep food * Portion food * Stock the alley and line with items needed to complete orders on time * Ensure proper food safety and sanitation standards * Set up soup station * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at closing * Sweep, spray and mop floors * Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) * Make orders * Check-in deliveries * Label and date food for freshness rotation * Put away deliveries * Filter and dispose of grease * Take out trash * Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. * Maintain adherence to all Company policies and procedures. * Other duties as directed by management. * Report to required meetings.
* Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards * Add toppings according to order or recipe. * Monitor the temperature of the pizza ovens. * Manage pizza cook time in the oven. * Slicing and plating pizza according to standard. * Following company recipe and presentation guidelines to meet or exceed guests' expectations * Coordinating pizza orders to support timely and efficient delivery to each table * Ensuring proper food safety and sanitation standards to ensure guest safety * Meeting special guest requests while ensuring same high-quality standards * Set up the kitchen before opening * Follow recipe guidelines to meet or exceed guests' expectations * Prep food * Portion food * Stock the alley and line with items needed to complete orders on time * Ensure proper food safety and sanitation standards * Set up soup station * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at closing * Sweep, spray and mop floors * Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) * Make orders * Check-in deliveries * Label and date food for freshness rotation * Put away deliveries * Filter and dispose of grease * Take out trash * Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. * Maintain adherence to all Company policies and procedures. * Other duties as directed by management. * Report to required meetings.