Exceptional Brands LLC
KEY RESPONSIBILITIES:
* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes * Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment * Assume responsibility for quality of products served * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stock and maintain sufficient levels of food products at line stations to assure a smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications * Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating * Follow proper plate presentation and garnish set up for all dishes * Handle, store and rotate all products properly * Assist in food prep assignments during off-peak periods as needed * Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen * Maintain cleanliness and sanitation at all times; performs closing clean-up duties * Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes * Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment * Assume responsibility for quality of products served * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stock and maintain sufficient levels of food products at line stations to assure a smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications * Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating * Follow proper plate presentation and garnish set up for all dishes * Handle, store and rotate all products properly * Assist in food prep assignments during off-peak periods as needed * Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen * Maintain cleanliness and sanitation at all times; performs closing clean-up duties * Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees