WMC Health Network
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.
RESPONSIBILITIES: • Fills and sets up dish machine. • Delivers and organizes floor stocks. • Dishes out desserts, salads, and nourishments. • Sets up tray line with necessary dishes, utensils, and supplies. • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed. • Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher. • Cleans and sanitizes all food servicing carts. • Cleans entire dish room. • Inventories level of dishes and silver, and replaces as necessary. • Follows sanitary standards per state, federal, and JCAHO standards. • Reports customer complaints to supervisor. • Improves performance based on results obtained from QI activities. • Adjusts to changing situations and work assignments. • Conserves supplies and resources.
QUALIFICATIONS / REQUIREMENTS:
Experience:Prior food services experience preferred.
Education:A high school diploma or GED equivalent is preferred
Licenses / Certifications:N/A
Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.
RESPONSIBILITIES: • Fills and sets up dish machine. • Delivers and organizes floor stocks. • Dishes out desserts, salads, and nourishments. • Sets up tray line with necessary dishes, utensils, and supplies. • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed. • Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher. • Cleans and sanitizes all food servicing carts. • Cleans entire dish room. • Inventories level of dishes and silver, and replaces as necessary. • Follows sanitary standards per state, federal, and JCAHO standards. • Reports customer complaints to supervisor. • Improves performance based on results obtained from QI activities. • Adjusts to changing situations and work assignments. • Conserves supplies and resources.
QUALIFICATIONS / REQUIREMENTS:
Experience:Prior food services experience preferred.
Education:A high school diploma or GED equivalent is preferred
Licenses / Certifications:N/A
Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.