Creative Junior Sous Chef — Elevate Luxury Dining Job at Harvey Nichols in Brist

A luxury department store is seeking a passionate Junior Sous Chef for their restaurant in Bristol. The role involves preparing high-quality food and maintaining hygiene standards while working with a dynamic team. Flexibility is essential as shifts may include weekends and evenings. Benefits include generous discounts and opportunities for career development. If you love food and luxury retail, this could be the perfect fit for you. #J-18808-Ljbffr