Kitchen Lead: Path to GM in 24 Months

A fast-casual restaurant chain is seeking a Kitchen Lead in Chicago, IL, to manage kitchen operations and ensure high-quality food preparation. Responsibilities include training staff, maintaining operational standards, and communicating effectively within the team. Ideal candidates will have restaurant experience, strong leadership skills, and a passion for food quality. Opportunities for advancement to General Manager are available within 24 months. This role offers competitive wages, benefits, and the chance to be a part of a movement promoting healthier communities. #J-18808-Ljbffr