Lead Cook & Kitchen Supervisor

A leading food service company is seeking a Lead Cook to oversee the kitchen staff and ensure food safety at Bullfrog Resort and Marina. The role involves cooking and preparing food according to standardized recipes, supervising the daily activities of staff, and maintaining high standards of cleanliness and customer service. Candidates should have experience in cooking and supervisory roles along with a valid food safety certification. This is an opportunity to make a positive impact in a dynamic work environment. #J-18808-Ljbffr