SERVPRO of Saginaw / Bay City
Banquet Server
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SERVPRO of Saginaw / Bay City
Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.
For more information, visit
https://www.cartercreek.com .
JOB SUMMARY Provides food and beverage services to guests in a friendly, efficient, and professional manner, ensuring a positive experience for all patrons.
DUTIES
Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
Complete required set up/preparation of function room/service area prior to scheduled activity.
Inspect all equipment prior to, during and at the end of each function.
Report any deviation from standards to Captain/Supervisor.
Inventory materials and supplies at beginning of shift, obtain quantities necessary to support forecasted levels of business.
Prepare coffee, iced/hot tea and other beverages as required.
Check all plates prior to service for accuracy, completeness, appearance and presentation.
Serve food and beverages to guests, replenish as needed.
Monitor guests, anticipate needs, respond to requests, and ensure satisfaction.
Monitor guest alcohol consumption to prevent over indulgence and ensure safety.
Clear tables and break down function rooms after completion of banquet food service activity.
Complete assigned end of shift duties.
Assist other staff members as needed to ensure optimum service to all guests.
Perform other duties as assigned by the Manager.
JOB KNOWLEDGE
Minimum of 1+ years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
Able to work flexible schedule, including weekends.
Customer service skills.
CERTIFICATE REQUIREMENTS
TABC Certification
Food Handler Certification
BENEFITS (On-Call Part-Time)
Employee discounts
Referral program
SCHEDULE
Must be available to work weekends, events can span through breakfast, lunch, and dinner.
Flexible scheduling.
Additional work available in other service outlets if desired.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Facilities Services
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at
SERVPRO of Saginaw / Bay City
Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.
For more information, visit
https://www.cartercreek.com .
JOB SUMMARY Provides food and beverage services to guests in a friendly, efficient, and professional manner, ensuring a positive experience for all patrons.
DUTIES
Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
Complete required set up/preparation of function room/service area prior to scheduled activity.
Inspect all equipment prior to, during and at the end of each function.
Report any deviation from standards to Captain/Supervisor.
Inventory materials and supplies at beginning of shift, obtain quantities necessary to support forecasted levels of business.
Prepare coffee, iced/hot tea and other beverages as required.
Check all plates prior to service for accuracy, completeness, appearance and presentation.
Serve food and beverages to guests, replenish as needed.
Monitor guests, anticipate needs, respond to requests, and ensure satisfaction.
Monitor guest alcohol consumption to prevent over indulgence and ensure safety.
Clear tables and break down function rooms after completion of banquet food service activity.
Complete assigned end of shift duties.
Assist other staff members as needed to ensure optimum service to all guests.
Perform other duties as assigned by the Manager.
JOB KNOWLEDGE
Minimum of 1+ years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
Able to work flexible schedule, including weekends.
Customer service skills.
CERTIFICATE REQUIREMENTS
TABC Certification
Food Handler Certification
BENEFITS (On-Call Part-Time)
Employee discounts
Referral program
SCHEDULE
Must be available to work weekends, events can span through breakfast, lunch, and dinner.
Flexible scheduling.
Additional work available in other service outlets if desired.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Facilities Services
#J-18808-Ljbffr