Unidine
Salary:
$50,000 - $55,000
Company:
Unidine
Job Summary The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast‑paced environment.
Key Responsibilities
Prepare and oversee the preparation of high‑quality, innovative dishes that adhere to cost‑effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
Conduct regular inspections to ensure kitchen cleanliness and sanitation standards while supervising and guiding kitchen staff.
Inspire, train, and mentor back‑of‑house employees to enhance performance and achieve operational objectives.
Perform other related responsibilities as assigned to support the culinary team and operational goals.
Qualifications
Education:
Bachelor’s Degree in Culinary Arts, Food Service Management, or related field; or Associate’s Degree with advanced training.
Experience:
3–5 years of progressive culinary experience, including various kitchen positions and stations.
Skills:
Ability to think quickly, adapt, and create exceptional dishes under pressure; proficient in food cost management and kitchen operations.
Technical Proficiency:
Competent with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
Communication:
Excellent interpersonal, customer service, and written/verbal communication skills.
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Flexible Time Off, Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program, Health and Wellness Programs
Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
Compensation & Opportunities Merit increases and other forms of compensation are available. Unidine maintains a drug‑free workplace and offers a supportive, team‑centric culture.
Equal Opportunity Statement Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We encourage applicants with a criminal history to apply. Applications are accepted on an ongoing basis.
How to Apply Apply today to join Unidine’s award‑winning team. Submit your application through our website or contact Nicholas Henderson for further details.
#J-18808-Ljbffr
$50,000 - $55,000
Company:
Unidine
Job Summary The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast‑paced environment.
Key Responsibilities
Prepare and oversee the preparation of high‑quality, innovative dishes that adhere to cost‑effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
Conduct regular inspections to ensure kitchen cleanliness and sanitation standards while supervising and guiding kitchen staff.
Inspire, train, and mentor back‑of‑house employees to enhance performance and achieve operational objectives.
Perform other related responsibilities as assigned to support the culinary team and operational goals.
Qualifications
Education:
Bachelor’s Degree in Culinary Arts, Food Service Management, or related field; or Associate’s Degree with advanced training.
Experience:
3–5 years of progressive culinary experience, including various kitchen positions and stations.
Skills:
Ability to think quickly, adapt, and create exceptional dishes under pressure; proficient in food cost management and kitchen operations.
Technical Proficiency:
Competent with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
Communication:
Excellent interpersonal, customer service, and written/verbal communication skills.
Benefits
Medical, Dental, Vision
Life Insurance / AD, Disability Insurance
Retirement Plan
Flexible Time Off, Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program, Health and Wellness Programs
Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
Compensation & Opportunities Merit increases and other forms of compensation are available. Unidine maintains a drug‑free workplace and offers a supportive, team‑centric culture.
Equal Opportunity Statement Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. We encourage applicants with a criminal history to apply. Applications are accepted on an ongoing basis.
How to Apply Apply today to join Unidine’s award‑winning team. Submit your application through our website or contact Nicholas Henderson for further details.
#J-18808-Ljbffr