Aimbridge Hospitality
Le Meridien Pasadena Arcadia - Cook
Aimbridge Hospitality, Arcadia, California, United States, 91006
divh2Join Our Team as a Cook!/h2pReady to turn up the heat? As our Cook, youll be the go-to expert for preparing and supervising food across all outlets
from the restaurant and caf to room service, the employee cafeteria, and banquets. Youll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing./ppWere looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If youre ready to lead with flavor and finesse, join our team and let your culinary talents shine!/ppKey Skills/Responsibilities/pulliCulinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation./liliKitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service./liliSolution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly./liliClear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity./liliOrganization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards./liliProactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless./liliTimekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point./li/ulpEducation
Experience/pulliPrevious supervisory responsibility preferred./liliAt least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field./liliFood Handlers Certification required. (must comply with State requirements)/liliAble to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action/liliA strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions/li/ulpAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:/pulliNow offering Daily Pay! Ask your Recruiter for more details/liliMedical, Dental, and Vision Coverage/liliShort-Term and Long-Term Disability Income/liliTerm Life and ADD Insurance/liliPaid Time Off/liliEmployee Assistance Program/lili401k Retirement Plan/li/ul/div
from the restaurant and caf to room service, the employee cafeteria, and banquets. Youll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing./ppWere looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If youre ready to lead with flavor and finesse, join our team and let your culinary talents shine!/ppKey Skills/Responsibilities/pulliCulinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation./liliKitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service./liliSolution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly./liliClear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity./liliOrganization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards./liliProactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless./liliTimekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point./li/ulpEducation
Experience/pulliPrevious supervisory responsibility preferred./liliAt least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field./liliFood Handlers Certification required. (must comply with State requirements)/liliAble to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action/liliA strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions/li/ulpAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:/pulliNow offering Daily Pay! Ask your Recruiter for more details/liliMedical, Dental, and Vision Coverage/liliShort-Term and Long-Term Disability Income/liliTerm Life and ADD Insurance/liliPaid Time Off/liliEmployee Assistance Program/lili401k Retirement Plan/li/ul/div