Japanese Cuisine Executive Chef

divh2Experienced Japanese Cuisine Executive Chef Needed/h2pExperienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin -- The guest isnt always right. Must have a real passion for the restaurant industry./ppChefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually./ppExecutive Chef Requirements:/pulliLeadership with a proven track record/liliPL strong/liliBe a self-starter and be a great communicator/li/ulpBenefits

Growth Details for the Executive Chef:/pulliAttainable and achievable bonus/liliGrowing company/liliExceptional training program/liliBenefits above industry standard/liliAchievable growth potential/li/ul/div