New Day Executive Search
divh2Experienced Sous Chef/h2pWere looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. Youll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence./ppPerks
Benefits/pulliCompetitive salary/lili401(k) match + PTO/liliFlexible schedules/liliHealth insurance after 60 days/liliUnique company and culture perks/li/ulpWhat Youll Do/pulliSupport and exude a mindset and our Hungry, Humble, Smart culture./liliBOH operations: maintain recipe consistency, food quality, and waste control./liliPractice and maintain high cleanliness and safety./liliMaintain par levels, ordering systems, and inventory control to manage food and labor costs effectively./liliPractice and support BOH cost control initiatives to hit PL targets and budgets./liliMentor and develop kitchen staff to build high-performance teams./liliPartner with FOH leadership to ensure seamless service between the kitchen and the dining room./liliDevelop an understanding of beverage offerings, including wine, to complement menu pairings./liliRepresent and uphold values of authenticity, innovation, and leadership in every decision./li/ulpWhat Were Looking For/pulliProven recent work history, working in a high-volume, upscale, polished dining environment ($6M+ annual revenue)./lili3+ years in a stable, progressive work history and track record as a Sous Chef./liliStrong BOH experience to include ordering, inventory, food
labor cost control./liliCreative problem solver with a calm presence under pressure./li/ul/div
Benefits/pulliCompetitive salary/lili401(k) match + PTO/liliFlexible schedules/liliHealth insurance after 60 days/liliUnique company and culture perks/li/ulpWhat Youll Do/pulliSupport and exude a mindset and our Hungry, Humble, Smart culture./liliBOH operations: maintain recipe consistency, food quality, and waste control./liliPractice and maintain high cleanliness and safety./liliMaintain par levels, ordering systems, and inventory control to manage food and labor costs effectively./liliPractice and support BOH cost control initiatives to hit PL targets and budgets./liliMentor and develop kitchen staff to build high-performance teams./liliPartner with FOH leadership to ensure seamless service between the kitchen and the dining room./liliDevelop an understanding of beverage offerings, including wine, to complement menu pairings./liliRepresent and uphold values of authenticity, innovation, and leadership in every decision./li/ulpWhat Were Looking For/pulliProven recent work history, working in a high-volume, upscale, polished dining environment ($6M+ annual revenue)./lili3+ years in a stable, progressive work history and track record as a Sous Chef./liliStrong BOH experience to include ordering, inventory, food
labor cost control./liliCreative problem solver with a calm presence under pressure./li/ul/div