Luxury Hotel Executive Chef

divh2Luxury Hotel Executive Chef/h2pWe are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in classic and progressive cooking, menu refreshing including banquet programs, working in concert with the Executive team on operations, and juggling the competing demands of stakeholders with professional savvy./ppLuxury Hotel Executive Chef Qualifications:/polli5 years of experience in Luxury Hotel kitchen management, at least 3 years as Exec. Chef/liliAt least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a high-end, high-profile restaurant/liliExperience with Hotel banquets and working with sales and operations to execute high-end functions/liliFormal Culinary Education preferred/liliExperience in a union environment preferred/liliStrong financial acumen and ability to work within food cost and labor cost guidelines/li/olpLuxury Hotel Executive Chef Responsibilities:/pulliRun an efficient culinary program/liliCreate and update menus, recipes, and SOPs in concert with leadership/liliUpdate and transform banquet program to modern standards/liliTeach and manage Sous Chefs and Culinary team on all recipes and expectations/liliBe a presentable and a marketable figure in the hotel/li/ulpLuxury Hotel Executive Chef Benefits:/pulliExcellent compensation and bonus opportunity/liliHealth plans/lili401K with match/liliAdditional perks/li/ul/div