New Hampshire Staffing
divh2Job Posting/h2pCategory/Area of Expertise: Retail Operations/ppHannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested./ppPRIMARY PURPOSE: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness./ppDUTIES AND RESPONSIBILITIES:/pulliGreet and assist customers with locating and selecting products./liliDeliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers expectations./liliSlice, cut, prepare, weigh and package products according to established standards and quality goals./liliPreparing multiple orders simultaneously while maintaining customer service and quality standards./liliSupporting and Assist Service Counter/liliAdhere to highest product quality standards to support our department strategy./liliAchieve productivity standards as outlined in Management Planning./liliDevelop product knowledge in various areas of the department./liliPerform all assigned cleaning functions in accordance with company policy./liliAssist in training other associates and perform other functions as assigned./li/ulpQUALIFICATIONS:/pulliDeli, restaurant or food service experience helpful but not required./liliEffective communication, customer service, and selling skills./liliEffective interpersonal skills and desire to work in a team environment./liliAbility and willingness to learn multiple tasks and technical requirements of the job./liliAbility to multi task and prioritize in a fast paced environment./liliMust meet minimum age requirements./liliMust be able to meet the physical requirements of the position, with or without reasonable accommodations./liliPre-requisite to this job would be Deli Service Case Associate training./li/ulpPhysical Requirements:/pulliLift up to 15 lbs. frequently and up to 40 lbs. occasionally./liliReach to shoulder lifting 20 lbs. frequently and overhead occasionally./liliPush/pull 3-15 lbs. frequently and up to 40 lbs. occasionally./liliPerform repetitive grasping, hand and arm motions while standing/walking the majority of the shift./liliMeet volume activity standards established for the department./liliFrequent bending, reaching, grasping, and lifting produce items at or above waist level./liliUse hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce./liliBe able to handle a variety of substances associated with cleaning materials, packaging materials, and food products./liliTolerate working in hot/cold temperatures for up to 20 minutes at a time./li/ulpSalary range is between $17.60 - $26.20 Hrly Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law./p/div