Compass Group
Prep Cook (Seasonal) Compass Group • Fort Myers, Florida, USA
Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Essential Duties and Responsibilities
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates on all food items according to policy; follows HACCP guidelines.
Completes all required documentation, reports, and logs as required.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
Takes orders from customers and prepares items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.
Requirements
Previous kitchen experience, prep and batch cooking required.
Schedule Seasonal schedules. Hours typically 6:00 am to 3:00 pm, 5 days per week including weekends; days may vary (morning and afternoon shifts). More details upon interview.
Pay Range $20.00 per hour to $22.00 per hour.
Location Boston Red Sox – 11500 Fenway South Drive, Fort Myers, FL 33913.
Benefits for All Associates
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services and Choice Auto and Home Program
Full‑time Benefits
Medical, Dental, Vision
Life Insurance / AD&D
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Key Skills
Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Food Service
Kitchen Experience
Hospitality Experience
Guest Relations Experience
Cooking, Baking
Sanitation
Knife Skills
Employment Type Hourly
Vacancy 1
Application Instructions Want to apply to this job via text messaging. Text
JOB
to
75000
and search requisition ID number
1486072 .
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
#J-18808-Ljbffr
Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Essential Duties and Responsibilities
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates on all food items according to policy; follows HACCP guidelines.
Completes all required documentation, reports, and logs as required.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
Takes orders from customers and prepares items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.
Requirements
Previous kitchen experience, prep and batch cooking required.
Schedule Seasonal schedules. Hours typically 6:00 am to 3:00 pm, 5 days per week including weekends; days may vary (morning and afternoon shifts). More details upon interview.
Pay Range $20.00 per hour to $22.00 per hour.
Location Boston Red Sox – 11500 Fenway South Drive, Fort Myers, FL 33913.
Benefits for All Associates
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services and Choice Auto and Home Program
Full‑time Benefits
Medical, Dental, Vision
Life Insurance / AD&D
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Key Skills
Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Food Service
Kitchen Experience
Hospitality Experience
Guest Relations Experience
Cooking, Baking
Sanitation
Knife Skills
Employment Type Hourly
Vacancy 1
Application Instructions Want to apply to this job via text messaging. Text
JOB
to
75000
and search requisition ID number
1486072 .
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
#J-18808-Ljbffr