Prep Cook

Responsibilities for Prep Cook

* Assist the head chef by chopping vegetables and washing food items

* Ensure kitchen equipment and appliances are ready for use

* Maintain a clean and hygienic work environment at all times

* Prepare salads, breads, salad dressings and sauces

* Gather food ingredients from the refrigerator or freezer as required by the chef

* Ensure food is stored away properly when not in use

* Study the menu and prepare ingredients ahead of schedule

* Learn about the cooking methods and techniques employed in the kitchen

Qualifications for Prep Cook

* Experience working as a prep cook in a fast-paced environment

* Strong multitasking and organizational skills

* Good understanding of ingredients, recipes, kitchen safety and hygiene

* Passionate about culinary arts and creative cooking

* Excellent verbal and written communication skills

* Familiar with general kitchen equipment and appliances

* Able to follow instructions accurately and efficiently

* Able to perform well under pressure in a fast-paced environment

* Physically able to stand and move around for long periods of time