Fresh Food Manager: Lead Kitchen, Elevate Sales & Service

A leading travel stop company is seeking a Fresh Food Manager to oversee kitchen operations, ensuring safety and food quality while driving sales through effective inventory management. Candidates should have at least 1 year of management experience, strong communication, and multitasking skills. This role offers a dynamic environment with opportunities for growth and development within the company’s supportive culture. #J-18808-Ljbffr