Good Patisserie Corporation
Prepare and cook menu items in accordance with recipes and standards.
Ensure all food is prepared in a timely manner and served as per the specifications.
Maintain cleanliness and organization of the kitchen area.
Collaborate with kitchen staff to ensure smooth service flow.
Monitor food inventory and report any shortages to management.
Requirements
Job Title:
Line Cook
Job Function:
Culinary Arts
Responsibilities and Duties:
Ability to follow recipes and instruction accurately.
Working Conditions:
Must work effectively in a fast-paced kitchen environment.
Qualities and Traits:
Strong attention to detail and commitment to food safety standards.
Qualities and Traits:
Ability to work well under pressure and as part of a team.
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Ensure all food is prepared in a timely manner and served as per the specifications.
Maintain cleanliness and organization of the kitchen area.
Collaborate with kitchen staff to ensure smooth service flow.
Monitor food inventory and report any shortages to management.
Requirements
Job Title:
Line Cook
Job Function:
Culinary Arts
Responsibilities and Duties:
Ability to follow recipes and instruction accurately.
Working Conditions:
Must work effectively in a fast-paced kitchen environment.
Qualities and Traits:
Strong attention to detail and commitment to food safety standards.
Qualities and Traits:
Ability to work well under pressure and as part of a team.
#J-18808-Ljbffr