Domino's
Job Description
A Domino’s Cashier position requires candidates who can handle monetary transactions in a fast‑paced environment. Candidates must be personable, computer savvy, resourceful, and self‑motivated with a talent for administering customer service. They must be able to multi‑task and remain calm while under pressure.
Position Overview Domino’s Cashiers manage all monetary exchanges, take orders, ring up transactions, serve as a liaison between the customer, managerial staff, and kitchen staff, and keep the front area of the restaurant clean and well stocked.
Essential Duties and Responsibilities
Greets all customers politely when they enter the restaurant, call or go through drive‑through.
Accurately records customer orders, at the counter, on the phone and at the drive‑through.
Processes orders through the Pulse system to ensure their preparation.
Monitors ready orders and ensures their prompt delivery to waiting customers.
Helps expedite and complete orders with all sides and extras included.
Up‑sels in‑store promotions, when applicable.
Collects money from customers and provides correct change.
Processes credit card and debit card transactions.
Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
Uses a drop box to keep cash in till under $75.
Listens to and resolves customer complaints, suggestions, and inquiries.
Keeps the front counter stocked, organized, neat and clean.
Keeps box hutch and all other box‑stocking area clean and stocked.
Clears the dining area by wiping down tables & booth seating, sweeping floor and taking out trash.
Sweeps floor regularly and mops when needed or when the lobby has closed.
Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
Cleans outside of Soda Machine regularly on shift.
Wipes down and restocks all Coke coolers.
Cleans and re‑stocks public and employee restrooms throughout shift and at end of shift.
Helps cook food and otherwise works in the kitchen when necessary and only as backup.
Required Knowledge, Skills, and Abilities
Ability to understand and work with numbers.
Texas Certified Food Handlers Certificate required.
Can follow directions and achieve goals.
Demonstrates strong customer service and interpersonal skills.
Can follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
Can communicate effectively with a variety of clientele.
Education and Experience A high school diploma or equivalent is a plus but not required. Candidates need not have prior experience; relevant training will be provided on the job. Sales experience and customer service experience are a plus.
Work Environment Domino’s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Frequent hand sanitization is expected due to the nature of handling paper money, a large carrier for bacteria and germs. The environment is warm, bustling, and potentially noisy. The restaurant is populated by triple‑stack conveyor belt ovens, multiple warming shelves and carts on wheels, which can lead to injury.
Additional Information All your information will be kept confidential according to EEO guidelines.
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Position Overview Domino’s Cashiers manage all monetary exchanges, take orders, ring up transactions, serve as a liaison between the customer, managerial staff, and kitchen staff, and keep the front area of the restaurant clean and well stocked.
Essential Duties and Responsibilities
Greets all customers politely when they enter the restaurant, call or go through drive‑through.
Accurately records customer orders, at the counter, on the phone and at the drive‑through.
Processes orders through the Pulse system to ensure their preparation.
Monitors ready orders and ensures their prompt delivery to waiting customers.
Helps expedite and complete orders with all sides and extras included.
Up‑sels in‑store promotions, when applicable.
Collects money from customers and provides correct change.
Processes credit card and debit card transactions.
Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
Uses a drop box to keep cash in till under $75.
Listens to and resolves customer complaints, suggestions, and inquiries.
Keeps the front counter stocked, organized, neat and clean.
Keeps box hutch and all other box‑stocking area clean and stocked.
Clears the dining area by wiping down tables & booth seating, sweeping floor and taking out trash.
Sweeps floor regularly and mops when needed or when the lobby has closed.
Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
Cleans outside of Soda Machine regularly on shift.
Wipes down and restocks all Coke coolers.
Cleans and re‑stocks public and employee restrooms throughout shift and at end of shift.
Helps cook food and otherwise works in the kitchen when necessary and only as backup.
Required Knowledge, Skills, and Abilities
Ability to understand and work with numbers.
Texas Certified Food Handlers Certificate required.
Can follow directions and achieve goals.
Demonstrates strong customer service and interpersonal skills.
Can follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
Can communicate effectively with a variety of clientele.
Education and Experience A high school diploma or equivalent is a plus but not required. Candidates need not have prior experience; relevant training will be provided on the job. Sales experience and customer service experience are a plus.
Work Environment Domino’s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Frequent hand sanitization is expected due to the nature of handling paper money, a large carrier for bacteria and germs. The environment is warm, bustling, and potentially noisy. The restaurant is populated by triple‑stack conveyor belt ovens, multiple warming shelves and carts on wheels, which can lead to injury.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr