L'Auberge Lake Charles
Kitchen Steward
L'Auberge Lake Charles – Lake Charles, LA Responsibilities
Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Maintains organization and ensures proper rack stacking, silver presoaking and operation of dish machine. Ensures proper set-up, breakdown and maintenance of all special events. Performs special cleaning projects as assigned. Trains new stewards as required. Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef. Responsible for swept and mopped floors. Keeps floors clean and dry, picks up wet spills immediately. Provides information and explains My Choice benefits, property amenities and marketing programs to our guests. Operates dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine. Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift. Shows ability to make quick decisions when dealing with departmental and employee needs. Qualifications
Completion of high school education or equivalent. Six (6) months of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation is preferred. Equal Opportunity Employer
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L'Auberge Lake Charles – Lake Charles, LA Responsibilities
Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. Inspects, removes, and properly stores all clean items from the dishwashing machine. Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils. Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned. Maintains organization and ensures proper rack stacking, silver presoaking and operation of dish machine. Ensures proper set-up, breakdown and maintenance of all special events. Performs special cleaning projects as assigned. Trains new stewards as required. Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef. Responsible for swept and mopped floors. Keeps floors clean and dry, picks up wet spills immediately. Provides information and explains My Choice benefits, property amenities and marketing programs to our guests. Operates dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine. Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift. Shows ability to make quick decisions when dealing with departmental and employee needs. Qualifications
Completion of high school education or equivalent. Six (6) months of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation is preferred. Equal Opportunity Employer
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