Executive Sous Chef II — Hospital Kitchen Leader

A leading healthcare food service provider in Cary, North Carolina, is seeking a culinary professional to support the Executive Chef in managing kitchen operations. The successful candidate will oversee the preparation of meals according to corporate guidelines and maintain a sanitary work environment. Ideal candidates will have a B.S. in Culinary Arts, at least 3-5 years of experience, and strong interpersonal skills. The position offers a salary between $65,000 and $67,000, commensurate with experience. #J-18808-Ljbffr