Line Cook: Fast-Paced Scratch Kitchen, Flexible Shifts

A contemporary American restaurant in Birmingham, Alabama, is looking for a Line Cook. In this role, you'll operate in a fast-paced, scratch kitchen, ensure high standards for food presentation, manage orders, and uphold cleanliness and safety protocols. Preferred candidates will have some kitchen experience, be flexible in scheduling, and be at least 18 years old to operate kitchen equipment. This position offers competitive compensation and opportunities for professional growth. #J-18808-Ljbffr