Line Cook: Fast-Paced Scratch Kitchen, Flexible Shifts

A leading hospitality organization in Nashville, Tennessee is seeking a LINE COOK to join their contemporary restaurant team. The LINE COOK will be responsible for managing food preparation according to strict quality standards. Previous kitchen experience is preferred but not required. The role offers flexible scheduling and competitive compensation. Ideal candidates should possess good communication skills and knowledge of kitchen equipment while maintaining high standards of food presentation. Join us for a chance to grow in a dynamic work environment. #J-18808-Ljbffr