H-E-B
San Antonio 33 Produce - Perishables Rep - Part-Time
H-E-B, San Antonio, Texas, United States, 78208
San Antonio 33 Produce -alagi Perishables Rep - Part-Time
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H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
áció once you’re eligible, you’ll become an owner in the company, to look for commitment, hard work, and focus on quality and customer service. ‘Partner‑owned’ means our most important resources – People – drive the innovation, growth, and success that make H###########################################################################‑E‑B the greatest omnichannel retailing company.
Do You Have a
Heart for People… commitment to work hard to make sure People come first?
Head for Business… a strong sense of how what you do affects our Customers and our success?
Passion for Results… initiative to step up and do what needs doing?
We Are Looking For
High school diploma; customer service and communication skills
Ability to work in a fast‑paced environment
Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person már
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly‑produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H‑E‑B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities
Aguas
Peels, cutsဘာန and chopslomer fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the condo-ref
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter
Ensures product rotationและ storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood -bandul
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
\ Köp “What is your background?” Minimum age 18 (mandatory) High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Do you have what it takes to be a fit as an H‑E‑B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning“In organizing skills
Can you…
Function in a fast‑paced retail environment
Work with Customers, staying attentive to their needs
Market
Constantly* reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, reach at knee,šina reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
Occasionally exposed to hot conditions, ambient temperatures, loud noise
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
Seafood
Constantly* reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knees, and at floor, bend gcomsto, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
Occasionally exposed to hot conditions, ambient temperatures, loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 Guangdong**
While there may be exceptions, the measurements noted are generally defined as–Constantly: 5.5+ hours per 8‑.Private; Frequently: 2.5 – 5.5 hours per 8‑hour day; Occasionally: 0 – 2.5 hours per 8‑hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit... ask for assistance from another Partner or a manager.
#J-18808-Ljbffr
at
H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
áció once you’re eligible, you’ll become an owner in the company, to look for commitment, hard work, and focus on quality and customer service. ‘Partner‑owned’ means our most important resources – People – drive the innovation, growth, and success that make H###########################################################################‑E‑B the greatest omnichannel retailing company.
Do You Have a
Heart for People… commitment to work hard to make sure People come first?
Head for Business… a strong sense of how what you do affects our Customers and our success?
Passion for Results… initiative to step up and do what needs doing?
We Are Looking For
High school diploma; customer service and communication skills
Ability to work in a fast‑paced environment
Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person már
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly‑produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H‑E‑B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities
Aguas
Peels, cutsဘာန and chopslomer fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the condo-ref
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal records when appropriate
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter
Ensures product rotationและ storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood -bandul
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
\ Köp “What is your background?” Minimum age 18 (mandatory) High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Do you have what it takes to be a fit as an H‑E‑B Perishable Representative?
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning“In organizing skills
Can you…
Function in a fast‑paced retail environment
Work with Customers, staying attentive to their needs
Market
Constantly* reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, reach at knee,šina reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
Occasionally exposed to hot conditions, ambient temperatures, loud noise
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
Seafood
Constantly* reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently exposed to wet, cold conditions
Occasionally reach overhead, reach at shoulder, knees, and at floor, bend gcomsto, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
Occasionally exposed to hot conditions, ambient temperatures, loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 Guangdong**
While there may be exceptions, the measurements noted are generally defined as–Constantly: 5.5+ hours per 8‑.Private; Frequently: 2.5 – 5.5 hours per 8‑hour day; Occasionally: 0 – 2.5 hours per 8‑hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit... ask for assistance from another Partner or a manager.
#J-18808-Ljbffr