Labatt Food Service
Labatt Food Service is seeking a high energy, customer focused, motivated Outside Sales Representative who wants to build a career representing Labatt in supplying food to restaurant chains and independent operators in the Santa Fe/Taos, New Mexico market. Successful representatives must be skilled in communicating Labatt’s unique strengths and how the company is different in its industry. A career with Labatt involves forming new customer connections and nurturing customer relationships that last over many years.
Job Responsibilities
Present Labatt’s unique business model to potential food‑away‑from‑home customers.
Lead the full sales cycle from prospect historii to implementing a new customer relationship.
Build and maintain quality customer relations with the goal of forming long‑lasting relationships.
Personal Profile
Active communicator with great listening skills.
Has the patience and takes the necessary time to understand the customer’s needs and problems.
A skill for observing other people and thinking of ways to help them.
Energetic, goal oriented, and competitive, with personal examples of initiative and successful performance.
The ability to multitask and prioritize in order to work on multiple prospects and maintain multiple accounts while constantly focusing on growth.
Bachelor’s Degree or Chef training at CIA or equivalent.
Experience in food service, restaurants, and / or sales is a strong positive.
Seniority level883
Associate
Employment type
Full‑time
Job function
Sales, Business Development, and Marketing
Industries
Food and Beverage Services
Transportation, Logistics, Supply Chain and Storage
Restaurants
Benefits
Medical insurance
Vision insurance
401(k)
Paid maternity leave
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Job Responsibilities
Present Labatt’s unique business model to potential food‑away‑from‑home customers.
Lead the full sales cycle from prospect historii to implementing a new customer relationship.
Build and maintain quality customer relations with the goal of forming long‑lasting relationships.
Personal Profile
Active communicator with great listening skills.
Has the patience and takes the necessary time to understand the customer’s needs and problems.
A skill for observing other people and thinking of ways to help them.
Energetic, goal oriented, and competitive, with personal examples of initiative and successful performance.
The ability to multitask and prioritize in order to work on multiple prospects and maintain multiple accounts while constantly focusing on growth.
Bachelor’s Degree or Chef training at CIA or equivalent.
Experience in food service, restaurants, and / or sales is a strong positive.
Seniority level883
Associate
Employment type
Full‑time
Job function
Sales, Business Development, and Marketing
Industries
Food and Beverage Services
Transportation, Logistics, Supply Chain and Storage
Restaurants
Benefits
Medical insurance
Vision insurance
401(k)
Paid maternity leave
#J-18808-Ljbffr