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A community-focused camp organization is seeking a Head Cook to manage food service operations during summer camp at Camp Abe Lincoln in Buffalo, Iowa. The ideal candidate will have large-quantity cooking experience, knowledge of food safety, and strong leadership skills to prepare nutritious meals for 150+ campers and staff. Responsibilities include planning menus, managing inventory, and supervising the kitchen team while ensuring compliance with health regulations. Join us in creating memorable camp experiences through healthy meals.
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