Domino's
5 days ago Be among the first 25 applicants
About the Job Domino’s Pizza offers flexible schedules that work with you, not against you. Whether you want a second job for extra aula or a long‑term opportunity, we provide part‑time and full‑time shifts that let you cook, bake, or take orders during the hungry hours of the day and night.
Responsibilities
Operate all store equipment.
Stock ingredients from delivery area to storage, walk‑in cooler, and work area.
Prepare product and assemble pizza dough.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Use computer keyboard or touch screen to enter orders.
Make correct monetary change.
Communicate verbally with customers and co‑workers to process orders in person and over the phone.
Operate and maintain oven and other kitchen equipment safely.
Qualifications
Must be58 at least 16 years old.
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands to rapidly and accurately perform hand‑eye tasks.
Ability to enter orders using a computer keyboard or touch screen.
Physical ability to stand, walk short distances, lift up to 50‑pound cases, carry trays, push/pull, and perform tasks listed in the Physical Requirements section.
Strong communication skills to comprehend and give accurate written instructions.
Physical Requirements & Work Conditions Exposure to varying weather conditions, in‑store temperatures ranging from 36°F to over 90°F, fumes from impatient food odors, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F, sharp edges, and moving mechanical parts. You must have visual acuity for most in‑store tasks and be able to differentiate between hot and cold surfaces.
Key Physical Tasks include standing, walking short distances, lifting up to 50‑pound cases, carrying heavy cans or trays, pushing/pulling trays on dollies, occasional climbing or stooping, and continuous hand‑eye coordination for pizza assembly and packaging.
Opportunities for Advancement Many team members begin as delivery drivers and grow into management roles, franchise ownership, General Manager, Corporate Operations Manager, or Franchisee roles. We support career growth for those who want to advance.
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About the Job Domino’s Pizza offers flexible schedules that work with you, not against you. Whether you want a second job for extra aula or a long‑term opportunity, we provide part‑time and full‑time shifts that let you cook, bake, or take orders during the hungry hours of the day and night.
Responsibilities
Operate all store equipment.
Stock ingredients from delivery area to storage, walk‑in cooler, and work area.
Prepare product and assemble pizza dough.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Use computer keyboard or touch screen to enter orders.
Make correct monetary change.
Communicate verbally with customers and co‑workers to process orders in person and over the phone.
Operate and maintain oven and other kitchen equipment safely.
Qualifications
Must be58 at least 16 years old.
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
Verbal, written, and telephone skills to take and process orders.
Motor coordination between eyes and hands to rapidly and accurately perform hand‑eye tasks.
Ability to enter orders using a computer keyboard or touch screen.
Physical ability to stand, walk short distances, lift up to 50‑pound cases, carry trays, push/pull, and perform tasks listed in the Physical Requirements section.
Strong communication skills to comprehend and give accurate written instructions.
Physical Requirements & Work Conditions Exposure to varying weather conditions, in‑store temperatures ranging from 36°F to over 90°F, fumes from impatient food odors, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F, sharp edges, and moving mechanical parts. You must have visual acuity for most in‑store tasks and be able to differentiate between hot and cold surfaces.
Key Physical Tasks include standing, walking short distances, lifting up to 50‑pound cases, carrying heavy cans or trays, pushing/pulling trays on dollies, occasional climbing or stooping, and continuous hand‑eye coordination for pizza assembly and packaging.
Opportunities for Advancement Many team members begin as delivery drivers and grow into management roles, franchise ownership, General Manager, Corporate Operations Manager, or Franchisee roles. We support career growth for those who want to advance.
#J-18808-Ljbffr