Seasonal Farm Cart Kitchen Cook — Fresh, Local Eats

A nonprofit organization located in Shelburne, Vermont is seeking a Farm Cart Line Cook. The cook will prepare sustainable and nutritious meals using farm-grown ingredients while engaging with visitors about sustainable practices. The position requires 1+ years of savory cooking experience, excellent knife skills, and flexibility to work weekends and holidays. Compensation ranges from $18.00 to $22.00 per hour. This role is perfect for a passionate culinary professional seeking to make a meaningful impact. #J-18808-Ljbffr