Festival Foods
Location
Darboy
Position Type Part-Time
Company Overview We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full‑service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.
Job Summary Join our Festival Foods Team as a Produce Clerk!
Reports To:
Produce Department Manager
Do you love working with fresh, nutritious produce and want to make a difference in your community? Our produce is delivered fresh to our stores every day to ensure our guests are buying the freshest, longest‑lasting and most nutrient‑packed fruits & veggies out there.
Providing excellent guest service is at the heart of what we do siker. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impactужайday.
As a key part of our retail and grocery store team experience, you'll ensure every shopper leaves ready to "boomerang" back again.
Job Description What You’ll Do: As a Produce Clerk, you will play a vital role in maintaining stock levels, providing exceptional customer service, and upholding our high standards of care. Your responsibilities will include:
Engage with Guests:
Provide outstanding customer service in‑person and via phone to all guests by assisting guests in finding items, taking orders and special requests, and addressing guest concerns.
Maintain Stock Levels:
Ensure all items are well‑stocked and displayed according to company standards. Rotate products using the first‑in, first‑out method to ensure freshness.
Ensure Cleanliness & Food Safety:
Keep the sales floor and cooler clean, organized, and free of spills or messes at all times. Regularly log temperatures of produce items, and complete rotation sheets & shrink records daily.
Maintain Supplies & Produce Cooler:
Ensure produce supplies such as roll bags and twist ties are well‑stocked. Rotate items within the cooler using the first‑in, first‑out method. Order specific products such as dips, spices,...
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Position Type Part-Time
Company Overview We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full‑service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.
Job Summary Join our Festival Foods Team as a Produce Clerk!
Reports To:
Produce Department Manager
Do you love working with fresh, nutritious produce and want to make a difference in your community? Our produce is delivered fresh to our stores every day to ensure our guests are buying the freshest, longest‑lasting and most nutrient‑packed fruits & veggies out there.
Providing excellent guest service is at the heart of what we do siker. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impactужайday.
As a key part of our retail and grocery store team experience, you'll ensure every shopper leaves ready to "boomerang" back again.
Job Description What You’ll Do: As a Produce Clerk, you will play a vital role in maintaining stock levels, providing exceptional customer service, and upholding our high standards of care. Your responsibilities will include:
Engage with Guests:
Provide outstanding customer service in‑person and via phone to all guests by assisting guests in finding items, taking orders and special requests, and addressing guest concerns.
Maintain Stock Levels:
Ensure all items are well‑stocked and displayed according to company standards. Rotate products using the first‑in, first‑out method to ensure freshness.
Ensure Cleanliness & Food Safety:
Keep the sales floor and cooler clean, organized, and free of spills or messes at all times. Regularly log temperatures of produce items, and complete rotation sheets & shrink records daily.
Maintain Supplies & Produce Cooler:
Ensure produce supplies such as roll bags and twist ties are well‑stocked. Rotate items within the cooler using the first‑in, first‑out method. Order specific products such as dips, spices,...
#J-18808-Ljbffr